Robusta & Arabica Coffee Beans
Robusta & Arabica Coffee Beans
Our Robusta & Arabica Coffee Beans are sourced from the highland regions of Mondulkiri, Ratanakiri, and Pailin. These premium coffee beans offer rich, complex flavors with notes of chocolate, fruit, and earthy undertones, perfect for both espresso and filter brewing.
Technical Specifications
| Varieties | Robusta & Arabica blends available |
|---|---|
| Origin | Mondulkiri, Ratanakiri & Pailin provinces |
| Processing Method | Washed, Natural & Honey processed |
| Grade | Premium Grade, Commercial Grade |
| Bean Size | Screen 13 - 18 |
| Moisture Content | 10–12% |
| Harvest Season | November – March |
| Packaging | 30kg or 50kg Jute Bags; Vacuum-Sealed Export Bags; Customized Private Label Packaging |
| Shelf Life | Up to 24 months under proper storage conditions |
| Export Form | Green Beans, Roasted Beans, Ground Coffee |
Quality Assurance
100% Natural
No artificial additives or preservatives. Pure, natural coffee beans that maintain their authentic flavor profile and nutritional value.
Export Certified
Meets international food safety standards with complete phytosanitary certificates and compliance documentation for global markets.
Farm Traceable
Complete supply chain transparency from farm to container. Every batch is traceable to its origin with detailed documentation.
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